Castello Tudisco New York Kick-Off PartyA kick-off-party for Castello Tudisco's organic olive oils, providing information about the vibrant history and Italian tradition. Apr 09, 2010 – Manhattan’s Vintage Irving/ SideBAR will lay host to Castello Tudisco’s latest kick-off party. With close friends and industry partners on the guest list, Castello Tudisco anticipates a phenomenal evening where Castello Tudisco’s olive oil will be paired with Italian wines and breads; a true taste of Italy brought to the City. “The goal of the evening is to simply present our product in fun and interactive manner; we hope that at the end of the night, our guests will have new recipes and great stories to share at their next get together” says GM Daniel Hager. Castello Tudisco boasts a rich history rivaled only by the richness found in the fruit cultivated on the 300+ acres of untouched land. With strong ties to the past, and an eye on the future, they are proud to make every breath, every olive, and every satisfied pallet a true reflection of the tradition created hundreds of years ago.
Castello Tudisco Kick-Off Party Succeeds at South Beach Food & Wine FestivalCastello Tudisco is proud to announce the successful launch our new boutique line of olive oils at Scarpetta in the Fontainebleau, Miami Beach. The event we participated in was the Midnight Amore Dinner, which ran in conjunction with the 2010 South Beach Food & Wine Festival. The event displayed the cooking talents of celebrity chefs Rocco Dispirito, Alex Guarnaschelli, and Scott Conant, who served over 300 guests. At Castello Tudisco’s tasting station, guests raved about both the olive oils, and the tapenade spreads. Attendees of the event received 3 sample bottles (one of each type) of olive oil, as well as special online offers all contained in well-appointed gift boxes. Castello Tudisco boasts a rich history dating back to the fifteenth century when the Tudisco family produced wine and olive oil at their castle in Southern Italy. Today, much care is taken in preserving the land as a biologically protected area. Though the technology is available to chemically protect an entire orchard from various environmental challenges, we practice agricultural techniques that forbid the use of chemicals; herbicides, pesticides, and fungicides are strictly forbidden. It is this commitment to the natural state of the fruit, which allows us to deliver the highest quality olive oil while maintaining the most compellingly rich and smooth fruity flavors found in olive oil the world over.
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